On The Menu: Quinoa Caprese with Tarragon & Basil
INGREDIENTS (Serves 4) 1 cup dry quinoa 2 pints cherry tomatoes, halved 8 oz. mozzarella, small rounds 3 tablespoons fresh basil, roughly chopped 2 tablespoons fresh tarragon, roughly chopped 2...
View ArticleOn The Menu: Steak & Thyme-Smashed Fingerling Potatoes
INGREDIENTS (Serves 4) 3-4lbs. strip steak 3-4 tablespoons olive oil 1 1/2lbs. fingerling potatoes 2 tablespoons fresh thyme leaves Sea salt to taste Freshly ground pepper GROCERY LIST Strip Steak,...
View ArticleOn The Menu: Pasta Salad with Parsley, Hazelnuts & Mustard
INGREDIENTS (SERVES 4) 12 oz pasta, elbows or rigatoni 1/3 cup parsley, chopped 1/3 cup toasted hazelnuts, roughly chopped DRESSING: 3 tablespoons olive oil 1 1/2 tablespoon Whole-grain mustard 1...
View ArticleOn the Menu: Redfish in Turmeric Coconut Broth
INGREDIENTS (Serves 4) 1 cup brown rice, dry 2 tablespoons olive oil 2 garlic cloves 2 dried chili peppers 1 inch piece ginger, skinned and grated 1 sweet onion, roughly chopped 1 (15oz) can coconut...
View ArticleOn the Menu: Veggie Tomato Bake
INGREDIENTS (Serves 4) 1 cup butternut squash, diced 4 garlic cloves, sliced 1/2 small cauliflower, chopped small 2 large portobello mushrooms (about 1 cup), roughly chopped 1/4 cup flat leaf parsley +...
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On The Menu: Chive & Prosciutto Potato Bake
When we first watched Stella Artois’ latest short film project, The Butcher, The Baker and The Belgian Beer-Maker, we were particularly struck by the story of Brooklyn butcher Cara Nicoletti’s honor...
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On The Menu: Oven Pear Crisps + Goat Cheese
Happy Friday! Need a last minute appetizer for your weekend dinner, or perhaps an after-school snack to delight the littles? Our friend Purely Elizabeth conjured up the most deliciously simple oven...
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On The Menu: Roasted Carrot Soup
It’s getting chillier out there by the minute. Why not grab a stockpot and welcome winter with a simmering soup – ready in just thirty minutes? Our genius friend of Purely Elizabeth is at it again with...
View ArticleOn the Menu: Black Bean Burgers & Parsnip Fries
INGREDIENTS (SERVES 4-6) 1lb. parsnips, peeled and sliced into sticks 2-3 tablespoons olive oil 1 teaspoon paprika 2 (15oz) can black beans, drained 1 small sweet onion, minced 2 garlic cloves, minced...
View ArticleOn the Menu: Summer Detox Salad
INGREDIENTS (Serves 4) 3/4 cup french green lentils 1 large bunch of curly green kale, de-stemmed and torn 1 large collard greens bunch, de-stemmed and cut into strips 1 large cucumber, cut into half...
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On The Menu: Sunflower Avocado Salad + Watermelon Lime Cooler
Image Credit: Simply Real Health Can we all agree there are few things less appealing than sweating over a home cooked meal? If you are anything like us, when temperatures rise we look to easy no-cook...
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